Little Z's BBQ Brings Homemade Barbecue to St. Clair Shores
Little Z's bbq brings slow smoked meats, homemade rubs and sauces, and unique menu items to St. Clair Shores.
Steve Zaremba and Edward Firestine have brought slow-smoked, home-style barbecue to St. Clair Shores with Little Z's bbq. The two men, who are St. Clair Shores natives and have nearly 40 years of restaurant experience between them, celebrated the grand opening Thursday of their restaurant on Mack, south of Englehardt. "There is Slows Bar B Q (in Detroit) and nothing out here," said Zaremba, of his unique menu offered at Little Z's. Smoked pork ribs, beef brisket and smoked salmon are among the traditional barbecue items Zaremba and Firestine offer. The pork and brisket are slow smoked for up to 14 hours. The chefs also offer a twist on barbecue with: "We are stretching the imagination of barbecue," Firestine said. "We are taking barbecue …
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Felicia Redinger
1:21 pm on Wednesday, April 17, 2013
This is our favorite. We have had lots of BBQ but Little z's knows how to do it the right way. more ›