St. Clair Shores City Council approved Monday the transfer of a Class C Liquor license for a new restaurant to be located in the former Huck's Blind Fish on Greater Mack.
Anthony Miserendino, who owns Sabby's, requested the transfer for the "upscale casual" steak and seafood restaurant. He said the new restaurant will be called T-Bones.
"We look forward to serving St. Clair Shores," he said.
Contractors have begun renovations and modernization of the restaurant. He stated the new restaurant will open in two months.
Miserendino added that he has hired the former executive chef at the former Saltwater restaurant in the MGM Grand in Detroit for T-Bones.