Nautical Mile Restaurant Week: Pegasus

The inaugural  Restaurant Week runs through Sunday, Aug. 21 and features special three-course lunch and dinner menus for $20 per person. Beverages, gratuity, and taxes are not included in the special price.

Pegasus special menu includes:

Select one starter:

• Small Greek Salad: A smaller version of our Classic Greek Salad. A mixture of salad greens with Feta cheese, olives, beets, pepperoncini with our house Greek dressing.
• Saganaki 'OPA' sampling: An individual sized portion of our flaming Greek Kasseri cheese.
• Avgolemono soup: Traditional savory chicken, lemon, egg and rice soup.
• Keftethakia:Cocktail size meatballs simmered in a wine tomato sauce with Greek herbs.

 Select one entrée: 

• Chicken lemonato: Tender marinated breast of chicken, sautéed in a sauce of garlic, lemon, and white wine, served with rice or potato and vegetable.
• Arnaki tis Skaras: Char-grilled lamb marinated in olive oil and Greek herbs, served with rice or potato and vegetable.
• Vegetarian trio: Vegetarian sampling of classic Greek dishes, vegetarian spanakotiropeta (spinach and feta cheese baked in thin layers of phyllo dough), vegetarian moussaka (layered eggplant, potatoes, leeks, mushrooms, onion and spinach with béchamel custard), vegetarian pastisio (baked tubular macaroni with spinach, sautéed onion, dill, mint, a blend of cheeses with a béchamel custard).

Select one dessert:

• Loukoumades: Feather light fritters dipped in hot honey sprinkled with cinnamon and walnuts.
• Baklava: Classic Greek pastry.
• Rizogalo:Creamy rice pudding.