Business & Tech
Nautical Mile Restaurant Week: Fishbone's
The inaugural Nautical Mile Restaurant Week is underway and Patch is featuring a different menu daily.
The inaugural Restaurant Week runs through Sunday, Aug. 21 and features special three-course lunch and dinner menus for $20 per person. Beverages, gratuity, and taxes are not included in the special price.
Fishbone's special menu includes:
Appetizers:
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- Hot wings Thibodeaux: Hot and spicy, or sweet and sticky.
- Oysters Rockerfeller
- Calamari: Hand dusted with seasoned flour and flash fried.
- Spicy Andouille sausage: Flamed tableside with onions and peppers.
Entrees:
- Half-slab of ribs: Basted with BBQ sauce. Served with potato and vegetable or fries.
- Lamb chops (2): Marinated and chargrilled. Served with potato and vegetable.
- Pasta Orleans: Fettuccine with shrimp, crab meat, crawfish, mushrooms, tomato and green onion in pesto cream sauce with asiago.
- Rainforest tilapia:Tender and flaky. Broiled, sauteed or fried.
Desserts (by the slice):
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- Key lime pie
- Chocolate cake
- Bread pudding
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