Nautical Mile Restaurant Week: Brownie's on the Lake

The inaugural  Restaurant Week runs through Saturday, Aug. 21 and features special three-course lunch and dinner menus for $20 per person. Beverages, gratuity, and taxes are not included in the special price.

Brownie's on the Lake special menu includes:

Appetizer choice of one:

• Calamari: Flash fried baby squid with sweet cherry peppers, garlic and caper sauce.
• Brownie's Famous Texas Sweet Onion Rings: Rich seasoned beer battered onion rings and ranch dipping sauce.
• Maryland Crab Cake: Lump crab meat with fresh herbs, red pepper remoulade and sweet corn relish.
• Coconut Tempura Shrimp: Two jumbo jacketed shrimp with crisp coconut batter, mango-sweet chili sauce>

Entree Choice of one:

• Baby Back Ribs: Half-slab of baby back ribs, dry rubbed and barbecued with house bourbon barbecue glaze, vegetables and french fries.
• Chicken Florentine: Boneless breast sautéed with mushrooms and spinach in herbed cream sauce over rice pilaf.
• Chicken Piccata: Sautéed chicken breast with artichokes in lemon white wine sauce with fresh vegetables.
• Fettucine Alfredo with Chicken: Imported pasta in garlic-parmesan crème sauce with grilled chicken breast.
• Cedar planked whitefish served with mashed potatoes, lemon-herb butter and fresh vegetables.
• Brownie's Lobster Mac and Cheese: Butter poached lobster, cheddar and jack cheeses in rich crème sauce baked with seasoned breadcrumbs.

Dessert choice of one

• Brownie's cheesecake
• Brownie's brownie
• Key lime pie