Restaurant Week Returns to the Nautical Mile in St. Clair Shores
The popular event, which showcases the diverse food offerings from restaurants on the Nautical MIle, begins Friday.
Diners will be able to take a food cruise along during the upcoming Nautical Mile Restaurant Week.
Lobster mac and cheese, ribs and Oysters Rockefeller are some of the items the eight participating restaurants will be offering on their special $20 menu during Restaurant Week.
"The Nautical Mile Restaurant Week is a great event bringing family and friends together in one of Michigan's best waterfront towns," said Nico Gatzaros, owner of Fishbone's Rythm Kitchen. "Boaters and land lovers alike have a host of dining options to chose from as the Nautical mile restaurateurs get to show off their food and drink creations all week."
Eight restaurants will be participating in the event June 1 - 10. The inaugural event was held last August and attracted large numbers of patrons to the business, marina and dining district, organizers said.
Beverages, gratuity and tax are not included. For more information visit the Dine Nautical Mile and check back with Patch throughout Restaurant Week for the unique menus.