The second Nautical Mile Restaurant Week runs through Sunday, June 10 and features special three-course lunch and dinner menus for $20 per person. Beverages, gratuity, and taxes are not included in the special price.

The menu for Pegasus includes:

Select one starter

• Small Greek salad: A smaller version of the classic Greek salad. A mixture of salad greens with Feta cheese, olives, beets, pepperoncini with our house Greek dressing.
• Saganaki 'OPA' sampling: An individual sized portion of our flaming Greek Kasseri cheese.
• Avgolemono soup: Traditional savory chicken, lemon, egg and rice soup.
• Keftethakia: Cocktail size meatballs simmered in a wine tomato sauce with Greek herbs.

Select one entree

• Chicken lemonato: Tender marinated breast of chicken, sautéed in a sauce of garlic, lemon, and white wine, served with rice or potato & vegetable.
• Arnaki tis Skaras: Char-grilled lamb marinated in olive oil and Greek herbs, served with rice or potato & vegetable.
• Vegetarian trio: Vegetarian sampling of classic Greek dishes; 
  • Vegetarian Spanakotiropeta (spinach & feta cheese baked in thin layers of phyllo dough),
  • Vegetarian Moussaka (layered eggplant, potatoes, leeks, mushrooms, onion & spinach with béchamel custard),
  • Vegetarian Pastisio (baked tubular macaroni with spinach, sautéed onion, dill, mint, a blend of cheeses with a béchamel custard) 

Select one dessert

• Loukoumades: Feather light fritters dipped in hot honey sprinkled with cinnamon and walnuts.
• Baklava: Classic Greek pastry
• Rizogalo: Creamy rice pudding