The second Nautical Mile Restaurant Week runs through Sunday, June 10 and features special three-course lunch and dinner menus for $20 per person. Beverages, gratuity, and taxes are not included in the special price.
The Beach Grill menu includes:
Appetizers:
- Spinach and artichoke dip
- Tex Mex eggroll
- Escargot
- Prime rib chili
- Seafood Chowder
Entrees:
- Half slab ribs
- Garden tomato and basil pasta
- Special fried shrimp
- Pecan chicken
- Taco salad
- Margherita pizza
- Beach grill burger and fries
- Great Lakes whitefish
- Fish and chips
Desserts:
- House-made tiramisu
- Brownie ala mode
- Ice cream sundae (chocolate, hot fudge, or caramel)