The second Nautical Mile Restaurant Week runs through Sunday, June 10 and features special three-course lunch and dinner menus for $20 per person. Beverages, gratuity, and taxes are not included in the special price.

The menu for Rojo Mexican Bistro includes:

Choose one appetizer

• Queso fundido: Mexican fondue
• Quesadilla: Chicken or cheese
• Flautas: Chicken or beef
• Tableside guacamole: A Rojo specialty

Choose one entree

• Rojo Fish Tacos: Fresh mahi mahi, a Rojo specialty.
• Chuleta De Puerco: Sauteed 10oz. pork  hop with roasted tomatilo and serrano pepper sauce.
• Wet burrito: Chicken or beef.
• Camarones ala diabla: Sautéed shrimp with onions, garlic, tomato, cilantro and Rojo's signature spicy sauce.
• Fire roasted vegetable platter: Grilled fresh seasonal vegetables served with white rice.
• Carne asada: Grilled marinated steak with onions, and green peppers, served with fresh vegetables and chef's potatoes.
• Mesquite grilled breast of chicken: Tender, marinated chicken grilled to perfection, served with fresh vegetables and chef's potato.

Choose one dessert

• Tres leche cake Rojo: Speciality of sponge cake soaked in three milks and filled with strawberry filling, topped with whipped cream.
• Kit Kat: Layers of praline cookies and rich homemade chocolate mousse.
• Key lime pie: Sweet graham cracker crust with a creamy, tart key lime filling, topped with a soft and fluffy whipped cream.