The second Nautical Mile Restaurant Week runs through Sunday, June 10 and features special three-course lunch and dinner menus for $20 per person. Beverages, gratuity, and taxes are not included in the special price.
The menu for Brownie's on the Lake includes:
Choice of one appetizer
- Flash fried calamari
- Brownie style onion rings
- One jumbo Maryland crab cake
- Two coconut tempura shrimp
Choice of one entree
- Half slab of dry rubbed baby back ribs
- Chicken Rockefeller: pan roasted chicken breast topped with creamed spinach, bacon and onions, Mornay sauce and fresh vegetables
- Sauteed chicken piccata
- Planked Lake Superior whitefish
- Brownie's lobster mac-n-cheese
Choice of one dessert
- Brownie cheese cake
- Key lime pie
- Brownie's brownie